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caking quality

См. также в других словарях:

  • Спекаемость —         углей (a. caking power, caking capacity, caking quality; н. Backfahigkeit; ф. pouvoir agglomerant; и. capacidad de aglomeracion, capacidad de aglutinacion) способность кам. углей переходить при нагревании без доступа воздуха в пластич.… …   Геологическая энциклопедия

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  • List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …   Wikipedia

  • coal utilization — Introduction        combustion of coal or its conversion into useful solid, gaseous, and liquid products. By far the most important use of coal is in combustion, mainly to provide heat to the boilers of electric power plants. Metallurgical coke… …   Universalium

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  • Sodium cyclamate — IUPAC name sodium N cyclohexylsulfamate …   Wikipedia

  • Drying — For the food conservation method, see drying (food). Drying is a mass transfer process consisting of the removal of water or another solvent [1] by evaporation from a solid, semi solid or liquid. This process is often used as a final production… …   Wikipedia

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  • cake — caky, cakey, adj. /kayk/, n., v., caked, caking. n. 1. a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring. 2. a flat, thin mass of bread, esp.… …   Universalium

  • Cerrejón Formation — Stratigraphic range: Middle Late Paleocene Section of the Cerrejón coal mine. Type Geological formation Sub units …   Wikipedia

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